Score - Sustainable Construction in Rural and Fragile Areas for Energy efficiency

...The result is the most modern brewery in Europe where little or nothing is thrown away. Much of the CO2 produced naturally during fermentation is collected and sold to soft drink companies, bagasse, a byproduct of the process consists of chaff and cereal debris, is filtered and distributed for animal feed, water is treated and returned clean to Emasesa, the municipal corporation of water of Seville, with Heineken as its largest customer.